Block and Fall

//Block and Fall

Block and Fall

Cocktail I.B.A. (International Bartenders Association) del 1961
Block and Fall

Ingredienti e quantità
1/3 cognac
1/3 Cointreau
1/6 Calvados
1/6 Pernod
Si prepara nello shaker velocemente, con ghiaccio cristallino.
Coppetta da Cocktail.

2014-04-22T07:24:30+00:00Aprile 22nd, 2014|Cocktails I.B.A.|0 Comments

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