Parisian

Parisian

Cocktail I.B.A. (International Bartenders Association) del 1961

Parisian

2/5 Dry Gin
2/5 Vermouth Dry
1/5 Crème de Cassis
Si prepara nel mixing-glass.
Bicchiere doppia coppetta da cocktail.

2014-04-22T21:28:53+00:00Aprile 22nd, 2014|Cocktails I.B.A.|0 Comments

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